Chef England is a celebrated figure in food circles with extensive experience in steak house operations. Previously he spent eight years as Executive Chef at The Palm Restaurant in New York City and five years as Executive Chef at The Palm Restaurant in Atlantic City, NJ. He is a recipient of the President’s Award from the American Culinary Federation.
“We set out to make TJ’s Highland Steakhouse a destination for food and wine lovers in Oshkosh and the surrounding areas. We built a state-of-the-art kitchen and sourced the finest dry-aged beef in America. We sought out wines from top producers in California, Bordeaux, Burgundy, Washington, Oregon, New Zealand, Germany, Alsace and Italy and assembled a collection of fine and rare whiskeys from Scotland, Kentucky, Japan, India and Ireland. Our goal is to be one of the best steakhouses in America.”
Chef Michael England